Events by Food Research
SIEF 21st International Ethnological Food Research Conference
Places of Food Production. Origin, Identity, Imagination
31 August to 2 September 2016, Heidelberg (Germany) organized by Prof Dr. Silke Bartsch (PH Karlsruhe - University of Education Karlsruhe)
The SIEF 21st International Ethnologicial Food Research Conference in Heidelberg will take place from 31 August to 2 September 2016. The call for papers is now closed. Registration is now closed. The aim of the conference is to analyse the interaction between food, self conceptions and region. Therefore, the conference will take a close look at places of food production. The Conference theme is divided into three thematic streams: Food and Region, Hidden/Visible Food and Imagination about Food, Alienation and the Handling of Food.